
- Green Chile Pork Stew served in a small Iron Kettle with Melted Jack Cheese and Warm, Buttered Flour Tortillas, is made with Poblano peppers, and Mexico Green Chili Powder
- House Made Guacamole served with crisp, corn tortillas, is made with jalapeƱos
- Bacon Wrapped Pork Tenderloin served with Mexican street corn and cheesy grits is made using red bell peppers, chipotle, and Poblano peppers
- Tortilla soup served with rotisserie chicken and avocado, is made with ancho chili peppers (smoked poblanos)
Nutritionists say, “Peppers are actually good for you. Hot peppers in particular, provide benefits to those who consume them, while sweet peppers add taste and are low in calories.
ABOUT ROARING FORK
Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.
For more information please call 480.947.0795
or visit the website at Roaringfork.com
or visit the website at Roaringfork.com
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