Roaring Fork kicks of the bustling holiday season in Arizona adding a brand new Sunday brunch to their repertoire introducing hearty, brunch favorites to the breakfast menu from Executive Chef, Bryan Hulihee.  The official Sunday brunch start date begins on November 14^th for the price of nineteen dollars per person, and will continue every Sunday in season through Mother’s Day, 2011.  Brunch will be served from 10:00am-2:00pm and includes a buffet style menu offering a bread table, savory Cold & Hot item station, Egg & Carving tables as well as a tasty dessert station.  Menu items include:

§  Sticky Cinnamon Buns

§  Waffles with warm syrup and whipped cream

§  Candied jalapeno coleslaw

§  Apple walnut orzo salad

§  Classic eggs Benedict

§  Breakfast flat bred with spinach, tomatoes, eggs and white cheddar

§  Green Chile Pork Stew

§  Biscuits and Sausage Gravy

§  Sage and Cornbread Stuffing

§  Scalloped potatoes and roasted chilies

§  Green Chile cheese grits with cheddar and bacon

§  Pecan Pie Diamonds

§  Banana Foster bread pudding

§  Fruit tarts

In addition, signature Mimosas and Bloody Mary’s will be available throughout brunch services for $5.00 each.

Chef, Bryan Hulihee says, “We are so thrilled to roll out our brunch menu as it gives our regular diners and also new guests a true Southwestern breakfast experience with a signature “Fork” twist.”

ABOUT ROARING FORK

Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance.  The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.  Located on the corner of Scottsdale Road and Chaparral, (4800 N. Scottsdale Road), Roaring Fork is open daily for happy hour in the Saloon at 4 p.m. and for dinner nightly in the dining room at 5 p.m.  Patio Dining, Private Dining Accommodations, and Complimentary Valet Parking are available.  For more information please call 480.947.0795 or visit the website at Roaringfork.com

Now in its fifth year, Scottsdale Fashion Week is planning to wow even the trendiest fashionistas with this high-energy event. Celebrating fashion, lifestyle, and fun there is no wonder why Arizona’s premier fashion show attracts up-and-coming designersnationally and internationally renowned names. alongside

Featuring two dozen runway shows, Scottsdale Fashion Week will take place November 4-6. This year, Scottsdale Fashion Week is inviting guests to celebrate the beauty and artistic nature of fashion through the theme, “Art of Fashion”. The event will move to Scottsdale Fashion Square Drive (North of Barneys), known for its style, upscale shopping, and vibrant fashion community.

Wildfish Seafood Grille will be offering a specialty Fashiontini cocktail exclusively throughout Scottsdale Fashion Week (November 4th-6^th) for the price of $10.00.

FASHION-TINI

INGREDIENTS:

1 & 1/2 oz. El Jimador Blanco tequila

.5 oz. of fresh squeezed lime juice

1 oz. agave nectar

Splash of pomegranate liquor

Garnish: Sugar around the rim

PREPARATION:

Pour tequila, lime juice, agave nectar and pomegranate liquor into a shaker with ice and shake rapidly.  Strain liquid into a martini glass with sugared rim and serve chilled.

 

 

Wildfish Seafood Grille at the Scottsdale Waterfront

7135 East Camelback Road

Scottsdale, AZ 85251

www.wildfishseafoodgrille.com

(480) 994-4040

Hot and sweet peppers are important ingredients in many international cuisines. The basic capsicum variety of green pepper is a healthy flavor boost in dishes from casseroles to salads, while the fiery jalapeno, habanero, and other hot pepper species are among the most spicy and challenging--yet nutritious and beloved--natural foods. November has been officially declared National Pepper Month, so Roaring Fork, Scottsdale’s “quintessential Southwestern restaurant” celebrates their spicy side with some fiery peppers that enhance menu favorites.  According to Roaring Fork’s Executive Chef, Bryan Hulihee, “We celebrate the Southwestern flavors here by utilizing a variety of peppers and chili powders in our dishes.  Not only do our guests love the taste, but they also provide a healthy and nutritious flavor boost.”  Menu items include:

• Green Chile Pork Stew served in a small Iron Kettle with Melted Jack Cheese and Warm, Buttered Flour Tortillas, is made with Poblano peppers, and Mexico Green Chili Powder
• House Made Guacamole served with crisp, corn tortillas, is made with jalapeños
• Bacon Wrapped Pork Tenderloin served with Mexican street corn and cheesy grits is made using red bell peppers, chipotle, and Poblano peppers
• Tortilla soup served with rotisserie chicken and avocado, is made with ancho chili peppers (smoked poblanos)  

Nutritionists say, “Peppers are actually good for you.  Hot peppers in particular, provide benefits to those who consume them, while sweet peppers add taste and are low in calories.

ABOUT ROARING FORK

Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance.  The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine. 

                                                

 For more information please call 480.947.0795 
or visit the website at Roaringfork.com